Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Chicken Leg Quarters: Rinse the chicken leg quarters under cold water and pat them dry with paper towels. Place the chicken leg quarters on the prepared baking sheet, leaving some space between each piece.
Season the Chicken: In a small bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, and black pepper to create a flavorful seasoning mixture. Drizzle the seasoning mixture over the chicken leg quarters, using your hands to massage it evenly onto the chicken, ensuring each piece is well-coated.
Bake the Chicken: Place the baking sheet in the preheated oven and bake the chicken leg quarters for 35-45 minutes, depending on the size of the pieces, or until they are golden brown and cooked through. To ensure that the chicken is cooked thoroughly, use a meat thermometer to check the internal temperature. It should register at least 165°F (75°C) in the thickest part of the meat.
Rest and Serve: Once the chicken leg quarters are cooked through, remove them from the oven and let them rest for a few minutes to allow the juices to redistribute. Serve the homemade chicken leg quarters hot, garnished with lemon wedges if desired, and accompanied by your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh salad.
